Wet chemical New supply Fire Extinguisher

Wet chemical New supply Fire Extinguisher

For kitchen (F-Class) fires, only wet chemical extinguishers should be used. These extinguishers function by reacting chemically with oils and fats. Flames are pushed out by this process, which lowers the temperature and removes the heat. 

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The best fire extinguisher for kitchens is a wet chemical model. In addition, it is safe to accidentally spray on live electrical wiring. A unique lance is included with the wet chemical fire extinguisher to aid in the precise application of the wet chemical media.

Class A fires are those in which combustible solids such as wood, paper, and textiles are involved.

Class B fires are fires involving combustible liquids, such as gasoline, paint, and fuel.

Class F fires: grease and frying oil 

Working Temperature °C: +5 °C to +60 °C
Discharge Time: 8-13 sec.
Propellant: Dry Nitrogen
Charge: Wet Chemical (Potassium Based)
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